CLASSIFICATION
OF CONSONANTS
PRINCIPLES OF CLASSIFICATION
Consonants are made with air
stream that meets an obstruction in the mouth or nasal cavities.
On the articulatory level the
consonants change:
- In the degree of noise.
- In the manner of articulation.
- In the place of articulation.
- THE DEGREE OF NOISE
- Noise Consonants
- In the work of the vocal cords –
- The degree of force of articulation –
- Sonorants are
- THE MANNER OF ARTICULATION
According to the
manner of articulation consonants may be of 3 groups:
- Occlusive
- Constrictive
- Occlusive-constrictive (affricates)
1.
Occlusive consonants may be
PLOSIVES –
Occlusive consonants may be
SONORANTS or NASAL –
2.
Constrictive consonants may be
NOISE or FRICATIVES -
Constrictive consonants may be
SONORANTS or ORAL –
3.
Occlusive-constrictive
(affricates) are noise –
- THE PLACE OF ARTICULATION
a) According to the position
of the active organ of speech against the point of articulation (place of
articulation) consonants may be:
- Labial
- Lingual
- Glottal
1.
Labial may be BILABIAL and
LABIO-DENTAL.
BILABIAL
-
LABIO-DENTAL
–
2.
Lingual may be FORELINGUAL,
MEDIOLINGUAL, BACKLINGUAL.
FORELINGUAL
may
be APICAL and CACUMINAL.
APICAL
–
CACUMINAL
–
b) According to the place of
obstruction FORELINGUAL consonants may be:
Interdental
–
Alveolar
–
Post
– alveolar –
Palato
– alveolar –
MEDIOLINGUAL
or PALATAL –
BACKLINGUAL
or VELAR –
THE GLOTTAL -
Classification
of Consonants
Note: Click on to hear the associated sound.
Consonants are classified according to manner
of production, place of production, and voicing. The table
immediately below (Ling, 1976, p. 259)3 provides a summary.
Following that is brief explanation of the salient features.
Classification of Consonants: Salient
Features
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Manner: How sounds are made
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Voicing: Whether sounds involve vocal
cord vibration
Place: where sounds are made in the
mouth
Notes:
2Using the presence or absence of vocal chord vibration to
differentiate physiologically between voiced and unvoiced consonants is
technically accurate, particularly if one only considers the sounds in
isolation. For example, the fricatives, such as // and /s/ can be
produced in isolation and have no vocal chord vibration. Their voiced
partners, the /zh/ and the /z/, both clearly have vocal chord vibration.
However, for the plosives the situation is a little trickier. Now the acoustic
differentiation between voiced and unvoiced sounds in co-articulated
syllables becomes the most meaningful. It is not actually possible
to produce a plosive sound without it being followed by a vowel. Even
in whispering a "p," one is actually producing a whispered /p/ sound. 1In vowels, the air passes relatively freely. The tongue, in its varied positions, does create some obstruction, but the air is not really passing freely as it does in breathing, for example. 3Adapted from: Ling D. (1976) Speech and the Hearing-Impaired Child: Theory and Practice. Washington DC: AG Bell, p. 259. |
Jika ingin mendownload klik link di bawah ini :
0 komentar:
Posting Komentar